Digital food menus expand “fast” and “service” in QSR
Digital food menus expand “fast” and “service” in QSR - Table of contents:
Digital food menus are the key tool to keep customers informed and satisfied in the quick service restaurant (QSR) industry.
Menus screens in targeted positions attract diners, display promotions and help hungry consumers to make quick and informed decisions about their next meal.
Now common at order counters, digital signage displays are rapidly spreading throughout the restaurant, driven, in part, by evolving customer demands.
The surge in curbside and drive-thru ordering in 2020 and 2021 showed restaurant owners just how critical drive-thru digital signage can be, and the trend toward self-service and mobile ordering.
Also accelerated by the Covid-19 pandemic – has created a demand for digital food menus solutions that QSRs cannot ignore.
Inside a typical quick service restaurant, the original and most prevalent use of digital signage is the array of digital food menus behind ordering counters.
Early adopters of digital menu boards liked the ability to change menus without having them printed and delivered multiple times a year, as well as the decreased on-site labor time.
They also liked being able to show different menus throughout the day, especially if particular items, like breakfast foods, were unavailable for part of each day.
Order clerks once spent an untold amount of energy disappointing diners with news that certain items on their print menu weren’t made or sold after a certain time of day or were sold out. Using digital signage technology, those changes are scheduled and automated – and can even be tied to restaurant management systems so that out-of-stock menu items automatically disappear from menu screens.
Self-service kiosks, such as interactive kiosks, also have this benefit – allowing customers to click through available menu items and make their orders.
Any out-of-stock food items can be automated to display a “Sold Out” message or be removed from the menu.
Digital food menus marketing
The rapid rise and maturity of outdoor LED displays have enabled operators to start their marketing efforts at the edges of their properties – beginning with the old raised street signs that display their often iconic logos.
If those roadside signs ever had secondary messages, like specials, new menu items or job openings, they were analog and hard to change.
The manager had to get someone outside with a long pole or a ladder to swap images or text, meaning changes were rare.
Direct-view LED fixes that problem. QSRs can leverage full-color graphics and video to get motorists’ stomachs growling.
All it takes is a few keystrokes to change messaging, and the promotions and calls to action can cycle as often as they need to — promoting breakfast sandwiches at 7:30 a.m., dinner bundles at 5 p.m. and late-night snacks well into the evening.
Restaurants are also using high-brightness ultra wide lcd display in windows to drive various messaging throughout dining days.
Window displays are particularly useful for urban settings where pedestrians make up much of the traffic.
Digital food menus inside and out
A relatively new, clever spin on these window-based displays is Double Side Transparent Kiosk.
At 1,000 nits, the screen facing the street is bright enough to win any battle with ambient or direct sunlight, ensuring messages are visible to viewers even on the brightest days.
The reverse side, facing into the store, doesn’t need that level of brightness. At 700 nits, it will overpower any potential glare from restaurant lighting.
With this setup, operators can reap the benefits of window-based marketing without forcing diners inside to look at the steel or plastic backs of a street-facing display.
As an added benefit, each side can play different content, on different schedules.
Drive-thru lanes are highly popular for digital signage outside QSRs. High-brightness LCD displays are used to influence purchasing decisions in two key ways:
- Promotion-driven presell content on drive-thru digital signage raises awareness of new menu offers and high-margin items, like specialty coffees. Motorists see these screens as they roll toward the ordering position.
- Digital food menus on one or several clustered LCD screens show the range of ordering options, which are changeable by the time of day. The screens can be programmed to highlight underperforming items or remove items from rotation as they sell out.
Beyond the sale
Operators also use digital screens around the store to promote new menu items, reinforce branding, recruit staffers and raise awareness for national and community initiatives.
Some QSR operators are also using screens behind the order counters – in break rooms and food prep areas – for staff communications and to show government-mandated messaging, such as labor standards or health protocols for Covid-19.
More and more consumers are using interactive digital screens for self-directed ordering, allowing them to fine-tune their meal and pay with a credit card or mobile app.
A pre-pandemic study in 2019 found that about three-quarters of survey respondents were in favor of self-service technologies. That number has only increased with the Covid-19 health crisis, and it’s not expected to drop.
Digital technologies such as interactive kiosks are frictionless, all-in-one technology that allows restaurants to easily add a self-service offering for their customers.
Another contactless service that flourished during the height of the pandemic was mobile service.
Restaurant patrons felt safer because they could order and pay for their food without walking inside, but they also appreciated the convenience.
Savvy QSR operators are making mobile ordering easier both on diners and staffers by programming digital signage screens to “announce” that a specific customer order is ready at the pick-up station.
Pulling it together
Most Digital food menus content management platforms can handle the basics like menus and promotions, but more sophisticated solutions will tie into management and payment platforms to ensure accuracy and timeliness – all while boosting sales.
For example, data-driven software can change pricing and menu items on screen the instant they change in the point of sale (POS) system. A new breed of systems uses sensors and camera-based analytics systems to study patterns and demographics to optimize promotions all the way down to individual consumers.
The key to QSR success will always be satisfying food and swift, friendly service, Digital food menus are playing an important role in making diners aware of what’s cooking, simplifying order and pickup routines and ensuring the process is satisfying.